Bistrot Pierre

Member since: 21/10/2014

Bistrot Pierre’s ‘raison d’être’ is great value French cooking and seasonal menus.  They like to combine French bistrot classics such as steak-frites, boeuf bourguignon and tarte au citron with their own take on regional favourites like tarte flambée, Bouillabaisse and paté de campagne.

Open seven-days-a-week serving lunch and dinner there is something for everyone, from a two course Prix fixe lunch for £11.95 and a two course Pre théâtre menu for £14.95 to an evening À la carte menu. They also offer gluten-free dishes and a children's menu, which comes with a bespoke 14 page activity pack.

Sitting in the heart of the town centre, just a two minute walk from Harrogate Theatre and close to the bustling Montpellier shopping district. The décor is decidedly French in style, with the accent on elegant and relaxed. The bistrot is located on the first floor with lift access and benefits from a stunning heated balcony, which is the perfect place for dining al fresco whatever the weather!

Wander through the distinctive French wine list too, with over 20 French wines sold by the glass you will discover something exquisite to drink with your meal.

For something a little special they also host a range of events at the bistrot. Join them on the second and fourth Tuesday of every month for Soireé Gastronomique, a six-course set menu with hearty provincial cooking. This is outstanding value priced at £22.95 per person. In addition, try Diner et vin where each course comes with a glass of specially chosen wine. This takes place on the first and third Wednesday of every month, two or three course set dinner menu for £22.95/£27.95 per person.

If you love what we do and are looking for the perfect present, give the gift of French dining and order our gift vouchers online.

We also have a bistrot in Ilkley in West Yorkshire, which sits proudly within a stunning arch-shaped building that dates back to 1861. Next door you will also find our sister pub, The Crescent Inn, which boasts 8 real ales, 15 wines by the glass, honest home-cooked food and eleven affordable boutique bedrooms.

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Chamber Contact: Fabrice Surre



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