- Is your health and safety policy up to date?
- Are your risk assessments suitable and sufficient?
- Are you confident you'll achieve a 5 in your food hygiene rating score?
- Are your staff adequatley trained and armed with the skills they need to do their jobs safely?
- Would your staff know what to do in the event of an accident or incident?
IF YOU NEED HELP WITH ANY OF THE ABOVE - CALL US TODAY
GRF ASSOCIATES - 'GUIDING YOU DOWN THE SAFEST PATH'